The chefs in these kitchens appreciate the freshness and flavor that only comes with using ingredients harvested within a day of delivery.
Through the years clients have appreciated the high quality of produce and reliable business practices.
For over 20 years Deer Creek Farm has been partnering with chefs and neighboring growers to bring high quality, custom grown vegetables and fruits, honey, and now lamb to the top restaurants in the Twin Cities.
Our list of clients has included Heartland, D'Amico Cucina, Eli's, Lucias, JP's American Bistro, Cue, Fire Lake Grill and many others.
Deer Creek Farm
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